| |
| CHOOSE A STYLE |
| Tacos: |
Mexican-style sandwich, a folded homemade corn tortilla
with your choice of filling |
$ 8 |
| Quesadilla: |
Mexican-style grilled cheese, flour tortilla grilled with cheese
and your choice of filling |
$10 |
| Burrito: |
Flour tortilla rolled and filled with your choice of filling, rice,
beans, cheese and lettuce |
$12 |
| |
| CHOOSE A FILLING |
| Carne Asada: |
Grilled sliced steak marinated in lime juice, garlic and oregano
|
|
| Carnitas: |
Pork shoulder stewed then fried, with grilled fresh pineapple |
|
| Mole Poblano: |
Shredded chicken in festive sauce of chiles, nuts and chocolate |
|
| Pescado: |
Fresh fish, green chiles, spring onion and coriander (tacos
and quesadillas only) |
Add $2 |
| Vegetarian: |
Crispy potatoes and zucchini in a pasilla chile sauce |
|
| |
CHOOSE A SALSA:
|
| Pico de Gallo: |
Fresh chunky tomato, onion and green chiles |
|
| Salsa Verde: |
Blended tomatillos, garlic & green chiles |
|
| Salsa Chipotle: |
Smoky, spicy red chiles
|
|
SIDES:
| Homemade Refried Beans |
$6 |
Mexican Red Rice |
$6 |
| Homemade Guacamole |
$8 |
Extra Salsa |
$8 |
| Sour Cream |
$4 |
Tortilla Chips |
$8 |
| Seviche (seasonal) |
$12 |
Gazpacho (seasonal) |
$8 |
|
Note: Menu and prices subject to seasonal variations and may
change
|
