| Tacos: | 2 folded soft homemade corn tortillas with your choice of filling & choice of salsa (gluten free) | $9 | |
| Quesadilla: | Large flour tortilla grilled with melted cheese and your choice of filling & choice of salsa | $12 | |
| Burrito: | Flour tortilla rolled and filled with rice, beans, cheese, lettuce and your choice of filling & choice of salsa | $14 | |
| Bare Burrito: | A burrito without the tortilla and your choice of filling & pico de gallo salsa (GLUTEN FREE) Guacamole +$2 | $15 |
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| Carne Asada: | Grilled sliced steak marinated in fresh lime juice, garlic & oregano | ||
| Carnitas: | Traditional slow-cooked crispy pork with grilled fresh pineapple | ||
| Mole Poblano: | Shredded free-range chicken in a festive sauce of chiles, nuts & spices | ||
| Pescado: | Fresh fish in a yucatan-style marinade of garlic, spices & orange juice Add $3 | ||
| Vegetarian: | Sauteed potatoes and zucchini in a mild guajillo chile sauce | ||
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| Pico de Gallo: | Fresh chunky tomato, garlic, coriander onion & jalapeños | |
| Salsa Verde: | Blended tomatillos, coriander, garlic & jalapeños | |
| Salsa Chipotle: | Smoky red chiles & roasted garlic | |
| Corn Tortilla Chips (Gluten Free) | $6 |
| Guacamole | $8 |
| Refried Beans | $6 |
| Mexican Red Rice | $6 |
| Extra Salsa (L/S) | $6/$1 |
| Sour Cream | $2 |
| SOFT DRINKS | $2.50 | |
| water | $3 | |
| imported drinks | $4 | |
| byo beer and wine | ||
| (Corkage $2/glass) | ||
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menu and prices subject to seasonal variations and may change |
